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THIS CROISSANT HIDES AN EXOTIC SECRET

© Provided by Daily Mail MailOnline logo A Sydney bakery has blended two of the world's most iconic treats into one delicious dessert.The snack is a baklava croissant, stuffed with an assortment of nuts, honey, lemon clove syrup and indulgent pistachio cream.It's the latest creation from Banksia Bakehouse, a boutique cafe in the CBD known for its rotating menu of experimental desserts.Cu...

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